Tilman Cholesfytol NG, is a food supplement extracted from red yeast rice (Monascus purpureus) and dry extract from olive fruit that help maintain normal cholesterol levels and are well tolerated by the body.
Adults over 18 years old - 1 tablet/day, in the evening.
More about the product
Red Yeast Rice
Monacolina K or the common name Red Yeast Rice, comes from the fermentation of rice with the fungus Monascus purpureus, acquiring the reddish hue that gives rise to the name.
This yeast helps in the maintenance of LDL cholesterol levels.
2nd Generation Monacolin K - Red Rice Yeast
• Reduces hepatic cholesterol biosynthesis, slowing down the rate at which the liver produces cholesterol
• Recognized by the EFSA (European Food Safety Authority) for the maintenance of LDL cholesterol levels
• It also demonstrates great evidence in the secondary prevention of cardiovascular events
2nd generation Monacolin is biologically active, thus ensuring less liver overload and less risk of interactions and side effects, such as muscle pain.
Dry Olive Extract
Hidroxityrosol, or commonly known as Dry Olive Extract, is nature's most potent natural antioxidant.
Coming from olives, the Mediterranean countries are very familiar with its benefits.
There is evidence that it works to protect LDL cholesterol from oxidative damage and to maintain healthy triglyceride levels and blood pressure.